Peppercorn Horseradish Dip
Serving Size: 2 Tbsp (30 g) Servings Per Container About 10. Calories 120 Calories from Fat 90, Total Fat 12 g (18% DV), Sat. Fat 4 g (20% DV), Trans Fat 0 g, Cholest. 5 mg (2% DV), Sodium 180 mg (8% DV), Total Carb. 6 g (2% DV), Dietary Fiber 0 g (0% DV), Sugars 2 g, Protein <1 g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Soybean Oil, Water, Corn Syrup, Vinegar, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Peppercorns, Flavoring, Potassium Sorbate (a preservative), Xanthan Gum and Calcium Disodium EDTA added to protect flavor. Contains: Egg and Soy.
Stir Before Using. Refrigerate After Opening.