Artichoke Parmesan Dip
- Warm for a hot appetizer – serve with torn pieces of bread for a great dip!
- Spread on a gourmet sandwich or panini for a terrific condiment.
- Dollop into phyllo cups, top with parmesan cheese and bake – a party hit! GLUTEN FREE
Serving Size: 2 Tbsp (30 g) Servings Per Container About 10. Calories 50 Calories from Fat 45, Total Fat 5 g (8% DV), Sat. Fat 2.5 g (13% DV), Trans Fat 0 g, Cholest. 15 mg (5% DV), Sodium 85 mg (4% DV), Total Carb. 1 g (0% DV), Dietary Fiber 0 g (0% DV), Sugars 1 g, Protein 1 g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan Gum and/or Guar Gums]), Water, Artichokes (Artichoke Pieces, Water, Salt, Citric Acid, Calcium Chloride), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Peppers, Cider Vinegar, Garlic Powder, Sodium Benzoate and Potassium Sorbate (to preserve freshness), and Onion Powder. Contains: Milk.