Jalapeño Popper Dip
Serving Size: 2 Tbsp (35 g) Servings Per Container About 10. Amount Per Serving: Calories 100 Calories from Fat 60, Total Fat 7 g (10% DV), Sat. Fat 4.5 g (24% DV), Trans Fat 0 g, Cholest. 20 mg (7% DV), Sodium 150 mg (6% DV), Total Carb. 9 g (3% DV), Dietary Fiber 0 g (0% DV), Sugars 9 g, Protein 1 g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan Gum and/or Guar Gum], Mono and Diglycerides, Apocarotenal [color]), Granulated Sugar, Jalapeno Peppers (in brine), Water, Apple Cider Vinegar, Corn Starch, Sodium Benzoate and Potassium Sorbate (as preservatives), and Sodium Acid Sulfate. Contains: Milk.