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Buffalo Wing Dip

Roasted Red Pepper Salsa Pasta


1 lb. Pasta, your favorite
1 jar Taste Weavers Roasted Red Pepper Salsa
Optional Chicken, black olives, zucchini, cheese, etc


Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water. Toss pasta with salsa, add optional ingredients and serve immediately.

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