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Buffalo Wing Dip

Peppercorn Horseradish Smashed Potatoes


1 lb. Processed cheese, cut into ½ cubes
10 oz. Tomatoes & green chilies, diced, undrained
8 oz. Sour cream
6 -8 oz. Taste Weavers Peppercorn Horseradish Dip
Red potatoes, cooked


Combine all ingredients but the potatoes in a 2-quart microwaveable bowl. Microwave on high 8 minutes or until cheese is completely melted and mixture is well blended, stirring every 2 minutes. Pour over the cooked red potatoes, smashing the two together. Serve warm.

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