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Buffalo Wing Dip

Oh’So Tropical Cheese Ball


1 cup Almonds, sliced or slivered, toasted
1/2 cup Coconut, toasted
16 oz. Cream cheese, softened
1/2 cup Taste Weavers Pineapple, Peaches & Peppers Grilling Sauce


In a dry skillet, toast almonds and remove to paper towel to cool. Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel. In a bowl, combine cream cheese, 3/4 cup of the toasted almonds, 1/4 cup of the toasted coconut and the Pineapple, Peaches & Peppers Grill Sauce. Mix well. Shape into mound. Place on serving platter, sprinkle with remaining coconut and almonds. Cover with plastic wrap and chill for at least 2 hours. Serve chilled with crackers or pita chips.

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