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Buffalo Wing Dip

Cheesy Salsa Dip


1 pound Ground beef
1 pound Sausage
1 bunch Green onions, chopped
1 jar Taste Weavers Raspberry Salsa
2 pounds Processed cheese, shredded
Tortilla chips


In a large skillet, brown beef and sausage. Drain excess fat. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts. Add meat to the cheese mixture and simmer uncovered until ready to serve. Serve with tortilla chips.

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