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Buffalo Wing Dip

BBQ Chicken Salad


2 Skinless, boneless chicken breast halves, cooked, cubed
4 stalks Celery, chopped
1 Large red bell pepper, diced
1/2 Red onion, diced
1 (8.75 oz) can Sweet corn, drained
1/4 cup Taste Weavers Sweet & Spicy BBQ Sauce
2 Tbsp. Fat-free mayonnaise


In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

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