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Buffalo Wing Dip

Baked Crab Peppercorn Rangoon


1 can (6 oz.) White crabmeat, drained, flaked
4 oz. Cream cheese
2 Green onions, sliced thin
¼ cup Taste Weavers Peppercorn Horseradish Sauce
12 Won Ton wrappers


Heat oven to 350 degrees F. Mix first 4 ingredients. Place 1 Wonton wrapper in each of 12 muffin cups sprayed with cooking oil, extending the edges of the wrappers over sides of cups. Fill with crab mixture. Bake 18 -20 minutes or until edges of cups are golden brown and filling is heated through.

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