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of Taste Weavers.
Buffalo Wing Dip

Artichoke Chicken Pasta


1 jar Taste Weavers Artichoke Parmesan Dip
1 lb. Favorite pasta
1 cup Grilled chicken, sliced
Optional: toss in black olives, capers, etc.


Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, saving 1/2 cup of the pasta water. Toss pasta with the dip and the pasta water, toss in the chicken and add optional ingredients and serve immediately.

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