Asian Ginger Wonton Tacos
1 bag Your favorite prepackaged cole slaw/shredded cabbage/broccoli slaw
1 jar Taste Weavers Asian Ginger Grilling Sauce
Chicken, cooked, chopped
Toss the prepackaged bag of cabbage with the jar of sauce. Add chicken, if desired. Refrigerate for at least an hour. Add about 1/2 inch of oil to the wok/skillet over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels. To make tacos, place a small amount of the cole slaw mixture into the bottom of the fried wonton.