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Buffalo Wing Dip

Apple Crisp with Butterscotch Topping

Ingredients

6 Apples, peeled, cored and sliced
1 cup Water
18.25 oz. White cake mix
1 cup Packed brown sugar
1 tsp. Ground cinnamon
1/2 cup Butter, melted
1 jars Taste Weavers Butterscotch Blondie Dip

Instructions

Preheat oven to 350 degrees F and lightly grease a 9x13 inch baking dish. Arrange apples in an even layer in bottom of baking dish. Pour water over apples. In a medium bowl, mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples. Bake in preheated oven for 50 to 55 minutes. Serve warm with the dip drizzled over the crisp.

Buy Butterscotch Blondie Dip