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Buffalo Wing Dip

Peppadew Pepper Cheese Ball


1 1/4 cups Almonds, sliced, toasted
3/4 cup Coconut, unsweetened, toasted
16 oz. Cream cheese, softened
1/2 cup Taste Weavers Peppadew Pepper Jelly


Combine 1 cup of the almonds, ½ cup of the coconut along with the cream cheese and jelly. Mix well and form into a cheese ball. Sprinkle with the rest of the coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with crackers or toasted artisan breads.

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