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Buffalo Wing Dip

Honey Chipotle Almonds


2 Tbsp. Butter
1/3 cup Taste Weavers Honey Chipotle Mustard Dip
1 lb. Almonds, unsalted
1 Tbsp. Cinnamon
½ Tbsp. Sugar
½ tsp. Tumeric or cumin
½ Tbsp. Salt
½ tsp. Black pepper


Preheat oven to 325 degrees F. Melt butter in medium skillet and whisk Honey Chipotle Mustard into melted butter. Add almonds and cook over medium heat for 2-3 minutes, stirring to evenly coat all the almonds. Transfer almonds to a parchment paper lined baked sheet. In a small bowl, mix together the remaining ingredients. Sprinkle the mixture over almonds to taste. Place in oven and bake for 10 minutes. Remove from oven, cool and serve or store.

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