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Buffalo Wing Dip

Jalapeno Pepper Brie Tarts


2 packages Mini Phyllo Shells
8 ounces Brie, cut in ½” cubes
2/3 cup Taste Weavers Jalapeno Pepper Jelly


Preheat oven to 375 degrees.
Place a phyllo tart shell in each cup of a 24 capacity mini muffin tin, or 2 (12 cup) capacity tins. Place a cube of Brie in each cup. Bake in preheated oven for 8-10 minutes or until tarts are warm and cheese has begun to melt.
Remove from oven and top with 1 teaspoon of Jalapeno Pepper Jelly. Serve warm. Yields; 24 tarts.

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