1 Brie, small wheel, top layer of rind removed
1 pkg Crescent seamless dough sheet or crescent rolls with seams sealed together
1 jar Taste Weavers Jubilee Jam
1 cup Your choice of toppings – we suggest cranberries, chopped/sliced nuts, dried fruits, etc.
Preheat oven to 375 degrees F. Place small round of Brie in center of dough. Seal long ends of crust on top of Brie. When sealing sides it will be necessary to trim corners. The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to Brie by gently shaping with your hands. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, pour jam generously on top and sprinkle with toppings. Serve either with breads, crackers or fruits.
Buy Jubilee Jam