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Buffalo Wing Dip

Three Pepper Relish Stuffed Brie


½ cup Taste Weavers Three Pepper Relish
8 ounces round of Brie, chilled
* * * * *
1 egg white
1/3 cup fresh parsley, chopped


Place relish in a small strainer over a small bowl, allow to drain for 15-30 minutes. Discard liquid. Remove Brie from refrigerator and slice Brie in half horizontally. Spread relish on bottom half of Brie, cover with remaining cheese pressing down gently. Brush around side of Brie with egg white, roll cheese in the parsley to cover. Wrap in plastic wrap until ready to serve.

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