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of Taste Weavers.
Buffalo Wing Dip

Double Chocolate Peanut Butter Brownie Cups


1 box of your favorite brownie mix
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2/3 cup Taste Weavers White Chocolate Peanut Butter Cup Dip
1 tablespoon peanut butter
2/3 whipped topping
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9 Mini Reese’s White Chocolate Peanut Butter Cups


Preheat oven to 350 degrees. Spray or grease 36 mini-muffin cup pans. Prepare brownie mix according to package directions. Spoon 1 heaping teaspoon of batter in each muffin cup. Bake for 13-15 minutes or until toothpick inserted comes out slightly wet. As brownies are cooling the centers will fall, if not create a hole in center with the back of a spoon. Give them 5 minutes to set then remove from pan. Cool. In a bowl combine the White Chocolate Peanut Butter, peanut butter and whipped topping. Chill. Cut mini Reese’s cups into fourths. When brownies are cool, place a dollop of white chocolate peanut mixture into each cavity and top with a piece of Reese’s white chocolate peanut butter cup.

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