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Buffalo Wing Dip

Wasabi Peas with Fresh Dill


4 cups peas, fresh or frozen
½ cup Taste Weavers Wasabi Cucumber Dill Dip
1 tablespoon fresh lemon juice
1 ½ tablespoon fresh dill, chopped


Cook peas according to package directions. Drain and plunge in cold water to stop the cooking and to keep bright green color.
When ready to serve; in a saucepan combine the peas with the Wasabi Cucumber Dill Dip, lemon juice and dill. Heat to warm, garnish with fresh dill. Yields: 4-6.

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